Gastro Pub Kitchen Setup

By Richard Davies

Gastro Pub Kitchen Setup

At Catering Centre UK we specialise in ascertaining the needs of our customers through our long term industry experience and ability to adapt to all manner of projects. Understanding that no two kitchens are the same is essential when it comes to completing your tailored quote. 

Below is a list of what we believe are essential pieces of equipment to any establishment looking to refurbish their existing kitchen. Taking into account that not every property has the luxury of a large kitchen space, this list looks at a more conservative approach when it comes to available space. 

The great majority of these products are open to customisation both in terms of size and service requirements - suiting your Natural Gas, LPG or Electric requirements. Or of course if there are any products you feel are missing please let us know !

Please get in contact today on 01952 58 59 60 or email Richard@Davies50.com if you're interested in starting your refurbishment project ! 

The Cook-Line 

  • Blue Seal G504D Gas Range with Static Oven
  • Blue Seal G594-LS Chargrill
  • Blue Seal GT46 Double Fryer
  • Blue Seal G91B Salamander Grill
  • Rational SCC101 Self Cooking Centre

Refrigeration

  • Valera VSALPT2 Refrigerated Salad Counter
  • Valera VSALSS3 Refrigerated Counter
  • Gram F410 Reach in Freezer
  • Gram K410 Reach in Fridge

The Wash-Line

  • Maidaid AM80XL Pass-Through Dishwasher
  • CCUK Bespoke Sink Units
  • CCUK Bespoke Inlet/Outlet Dish-Wash Tables
  • Parry CWBMIN/T Hand Sink

Service & Storage

  • Parry HOT12P Passthrough Cupboard
  • CCUK Bespoke Heated/Ambient Gantry
  • CCUK Bespoke Wall/Centre Bench
  • Shelfspan Eclipse Perma Plus Antibacterial Shelving

CCUK Services 

    • Extraction & Ventilation
    • Bio Cladding
    • Electrics
    • Installation
    • Logistics & Planning
Please click here to view the product list on our shop!